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Favoreats

Favoreats LLC

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Spice-crusted pork, potatoes and vegetables

Panning The Globe
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

1

Pork tenderloin, trimmed (about 1 1/2 pounds)

6 cups

Broccoli florets

1

container Cherry tomatoes

1/2 tsp

Oregano, dried

6

Potatoes (1 1/2 pounds), medium red

5

Shallots

1

Black pepper

1 1/2 tsp

Chili powder

2 1/2 tsp

Kosher salt

1/8 tsp

Paprika, sweet

1

Pepper, Fresh ground

1 tbsp

Olive oil, extra virgin

3 tbsp

Olive oil

1/2 tsp

Cumin, ground