INGREDIENTS
1
Pork tenderloin, trimmed (about 1 1/2 pounds)
6 cups
Broccoli florets
1
container Cherry tomatoes
1/2 tsp
Oregano, dried
6
Potatoes (1 1/2 pounds), medium red
5
Shallots
1
Black pepper
1 1/2 tsp
Chili powder
2 1/2 tsp
Kosher salt
1/8 tsp
Paprika, sweet
1
Pepper, Fresh ground
1 tbsp
Olive oil, extra virgin
3 tbsp
Olive oil
1/2 tsp
Cumin, ground