INGREDIENTS
8 cups
Bibb lettuce
2
Celery, large ribs
1/3 cup
Cranberries, dried
2 cups
Radicchio
1
Shallot
2 tsp
Dijon mustard
2
Black pepper
2
Kosher salt
1/3 cup
Olive oil
1/4 cup
Red wine vinegar
3 tbsp
Orange juice
4 oz
Goat cheese
2
Red grapefruits, peel and pith removed and flesh sliced
2
Oranges, peel and pith removed and flesh sliced