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Bibb-and-Citrus Salad

Marian Cooper Cairns
  • 25 minutes
  • Serves 8

INGREDIENTS

8 cups

Bibb lettuce

2

Celery, large ribs

1/3 cup

Cranberries, dried

2 cups

Radicchio

1

Shallot

2 tsp

Dijon mustard

2

Black pepper

2

Kosher salt

1/3 cup

Olive oil

1/4 cup

Red wine vinegar

3 tbsp

Orange juice

4 oz

Goat cheese

2

Red grapefruits, peel and pith removed and flesh sliced

2

Oranges, peel and pith removed and flesh sliced