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Greek Marinated Steak with Corn Feta Relish

Rachael Yerkes
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak or flat iron steak

1 tbsp

Basil

1

Cucumber

1 tbsp

Dill

1 tbsp

Garlic

1/2

Lemon

1/2

Red onion or sweet white onion

1

Tomato, Large

1 tbsp

Balsamic vinegar

1

For the corn feta relish

1

Marinade/dressing

1

Salt and pepper

1 1/2 tsp

White sugar

1/2 cup

Olive oil

3 tbsp

Red wine vinegar

1/4 cup

Feta cheese

4 tbsp

Greek yogurt, Plain

About 5-10 Large basil leaves, ripped into smaller pieces

1 can

Del monte whole kernel corn, drained