INGREDIENTS
1 lb
Flank steak or flat iron steak
1 tbsp
Basil
1
Cucumber
1 tbsp
Dill
1 tbsp
Garlic
1/2
Lemon
1/2
Red onion or sweet white onion
1
Tomato, Large
1 tbsp
Balsamic vinegar
1
For the corn feta relish
1
Marinade/dressing
1
Salt and pepper
1 1/2 tsp
White sugar
1/2 cup
Olive oil
3 tbsp
Red wine vinegar
1/4 cup
Feta cheese
4 tbsp
Greek yogurt, Plain
About 5-10 Large basil leaves, ripped into smaller pieces
1 can
Del monte whole kernel corn, drained