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Thai Peanut Chicken & Zucchini Noodle Bowls

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

3

boneless skinless chicken breasts, pounded to even thickness

1 tbsp

oil

salt and pepper

2

medium zucchini, spiralized

1

large red bell pepper, thinly sliced

1/4 cup

cilantr, roughly chopped

1/4 cup

peanuts, roughly chopped

sesame seeds (optional)

lime wedges, for serving

1/3 cup

creamy peanut butter

4 tbsp

water

4 tbsp

low sodium soy sauce

1/2 tsp

sesame oil

2 tsp

brown sugar

1 tsp

crushed red pepper flakes