INGREDIENTS
CAULIFLOWER:
1/3 cup
extra virgin olive oil
1 1/2
tbsps dill
1 1/2
tbsps parsley
1 1/2
tbsps oregano
1 tbsp
crushed or minced garlic
1
– 2 tsps crushed red pepper
1
small head cauliflower
1
few pinches salt & pepper
FETA SAUCE:
1/2 cup
feta cheese
2
tbsps chopped sun-dried tomatoes
1 tsp
basil
1 tsp
oregano
1/2 tsp
garlic powder
1/4 cup
reduced-far sour cream
1 1/2
lemons, juiced