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One Pan Spanish Chicken and Rice

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, OR 6 chicken thighs

3 tbsp

vegetable or canola oil

1 cup

uncooked white rice

2 1/4 cups

low sodium chicken broth

1

lemon

chopped cilantro or parsley, for garnish

2 tsp

smoked paprika

1 tsp

garlic powder

1 tsp

salt

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

coriander (see note)

1/4 tsp

Italian seasoning