INGREDIENTS
1 lb
Pork roast
2 cups
Broccoli
3 1/2 tbsp
Garlic
1
bunch Scallions
2
Thai chilies, dried
2 tbsp
Hoisin sauce
2 tbsp
Ketchup
7 tbsp
Soy sauce, low sodium
2 cups
White rice, cooked
1 tsp
Sugar
2 tbsp
Peanut or vegetable oil
1 tsp
Rice wine vinegar