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Chilled Garlic Sesame Udon Noodles with Bok Choy, Shiitake Mushrooms and Red Bell Pepper

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Avocado

1

Baby bok choy, medium large

12 cloves

Garlic

1 tsp

Ginger

1

Green onion

1

Red bell pepper

7 oz

Shiitake mushrooms

1 1/2 tbsp

Chili-garlic sauce

1

Garlic-sesame dressing

2 tbsp

Honey

3 tbsp

Soy sauce

4 7 ounce packages

Udon noodles, fresh

1

Avocado oil

1

Black pepper

1 tsp

Chili oil

1 pinch

Red pepper flakes

1

Salt

1

Sesame seeds

1 tbsp

Sesame seeds

2 tbsp

Rice vinegar

1 tbsp

Sesame oil