Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
finished size: approximately 10" tall
4
size needed
1 serving
polyester stuffing
1 serving
sewing needle and thread
1 serving
add more stuffing if necessary
1 serving
thread yarn needle
2
ear
1 serving
flatten ears and sew openings closed. using photo as a guide
1 serving
flatten top edge of each arm and sew opening closed. using photo as a guide
2
leg
1 serving
designer: michele wilcox
1 serving
original publication: leisure arts leaflet #2760
1 serving
materials
4 oz
240
yards)
1 small
amount
1 serving
yarn needle
1/4
buttons
1 strip
" x 20" fabric
2
gauge: 8 sc and 9 rows
1 serving
head and body
1
rnd
2
rnd : sc in each sc around: 1 sc
2
rnd 3: around: 18 sc
2
rnd 4: around: 4 sc
3
rnd 5: around: 0 sc
1 serving
rnd 6: sc in each sc around
4
rnd 7: around: 36 sc
1 serving
rnd 8: sc in each sc around
5
rnd 9: around: 42 sc
1 serving
rnds 10-16: sc in each sc around
5
rnd 17: around : 36 sc
4
rnd 18: around: 30 sc
3
rnd 19: around: 24 sc
2
rnd 0: around: 18 sc
1 Head
stuff firmly
1 serving
rnd 21: sc in each sc around
2
rnd : sc in each sc around: 36 sc
5
rnd 23: around: 42 sc
6
rnd 24: around: 48 sc
1 serving
rnds 25-40: sc in each sc around
6
rnd 41: around: 42 sc
5
rnd 42: around: 36 sc
4
rnd 3: around: 30 sc
1 ml
stuff body fir y
3
rnd 44: around: 24 sc
2
rnd 45: around: 18 sc
12
rnd 46: around: sc
1 serving
rnd 47: decrease around; slip st in next sc
1 serving
muzzle
1
rnd
2
rnd : sc in each sc around: 1 sc
1 serving
rnd 3: sc in each sc around
2
rnd 4: around: 18 sc
1 serving
rnd 5: sc in each sc around; slip st in next sc
1 serving
using photo as a guide
1
rnd
2
rnd : sc in each sc around: 1 sc
2
rnd 3: around: 18 sc
4
rnds 5: sc in each sc around
1 serving
rnd 6: decrease around; slip st in next sc
2
arm
1
rnd
2
rnd : sc in each sc around: 1 sc
2
rnd 3: around: 18 sc
1 serving
rnds 4-18: sc in each sc around; at end of rnd 18
1 serving
stuff arms firmly up to 1" from top edge; lightly stuff remaining
1
rnd
2
rnd : sc in each sc around: 1 sc
2
rnd 3: around: 18 sc
2
rnd 4: around: 4 sc
3
rnd 5: around: 0 sc
1 serving
rnds 6-8: sc in each sc around
6
rnd 9: decrease times
1 serving
rnds 10-20: sc in each sc around
2
rnd 1: around; slip st in next sc
1 serving
using photo as a guide
1 serving
finishing
1 serving
using photo as a guide