Save Money and Make Your Own Vegetable Stock

i reuse from jam

i told you the slow cooker class i ran at our local food pantry

kitchen scraps? i mean the odd bits of carrots

kitchen scraps straight from the freezer ready to become stock

just add water

when it's done cooking

freeze it in 2-cup batches

you use your stock as a base

happy cooking

the things we talked in the class was how to turn your kitchen scraps into a rich

once you've collected a fair amount of scraps saved

after it's finished

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kim

my new book