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Low Carb Stuffed Mushrooms with Sausage, Kale and Gouda

jenniferbanz
  • 50 minutes
  • Serves 4

INGREDIENTS

12

Baby Portobello Mushroom Caps

1/2 lb

Ground Sausage

5 oz

Chopped Frozen Kale

4 oz

Shredded Gouda

1/4 cup

Shredded Parmesan

1 tsp

Ground Nutmeg

Salt and Pepper