INGREDIENTS
1 15 ounce can
pumpkin puree
4
eggs
1 cup
Vegetable Oil
2/3 cup
water
3 cups
sugar
3 1/2 cups
all purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ginger
3
TB sugar
1
TB cinnamon