INGREDIENTS
1
Eggplant, large
1/2
Garlic clove
1
Parsley or coriander leaves and lemon, wedges
1
Red onion
3
Squash
3
Zucchinis
1
Squeeze Lemon juice
1
Pepper
1
Salt
1
Salt and pepper
1
Olive oil
1/2 tsp
Cumin, powder
1 pinch
Cumin
1/2 cup
Greek yoghurt
1
Red capsicum ((bell pepper), cut into slices)