INGREDIENTS
500 g
Pork belly
2
Garlic clove
3
Ginger, slices
1
Spring onion
1 tbsp
Hoisin sauce
1 tbsp
Honey
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
1 tsp
Soy sauce, dark
1/4 tsp
White pepper, ground
1 tbsp
Cooking wine
1
Honey water
¼ teaspoon five-spicy powder