Cheese Ravioli in Creamy Mushroom Sauce

INGREDIENTS

1 lb

cheese ravioli

3 tbsp

butter

8 oz

sliced mushrooms (I like baby portabella)

1/2 cup

chopped onion

4 cloves

garlic (minced)

2 tbsp

all purpose flour

1 1/2 cups

vegetable or chicken broth

1/2 cup

heavy cream

1/2 cup

grated Parmesan cheese

salt and pepper

chopped parsley and grated Parmesan for garnish (optional)