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Roasted Beet Salad with Feta and Dill

Jessy at The Life Jolie
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

6

medium/large beets, cleaned well with stems and bottoms cut off

Olive oil

1

lemon

Around 1/3 of a red onion, thinly sliced

Fresh dill, chopped

Salt

Pepper

Crumbled feta cheese