INGREDIENTS
1/2 lb
ground pork
1/4 cup
reduced-sodium chicken broth
2 tsp
sea salt
1 tsp
granulated sugar
1 tsp
fresh ginger, ground
1 tsp
chili paste
1/2 tsp
sesame oil
3 tbsp
green onions, finely chopped
36
round gyoza wrappers
2 cups
water, plus more