INGREDIENTS
2 cups
fava beans
1 serving
kosher salt
1 tbsp
distilled vinegar
6 larges
eggs
8 cups
chicken broth
2 tbsp
butter
1/4 lb
if
2 tbsp
olive oil
2 larges
leeks
1
fennel bulb
4
garlic cloves
2 cups
arborio rice
1 cup
wine
1 bunch
flat-leaf spinach
2 tbsp
crème fraîche
3 oz
pecorino
1/4 cup
chives
1 serving
pepper