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Spring Vegetable Risotto with Poached Eggs

www.bonappetit.com
  • minutes
  • Serves 6

INGREDIENTS

2 cups

fava beans

1 serving

kosher salt

1 tbsp

distilled vinegar

6 larges

eggs

8 cups

chicken broth

2 tbsp

butter

1/4 lb

if

2 tbsp

olive oil

2 larges

leeks

1

fennel bulb

4

garlic cloves

2 cups

arborio rice

1 cup

wine

1 bunch

flat-leaf spinach

2 tbsp

crème fraîche

3 oz

pecorino

1/4 cup

chives

1 serving

pepper