Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
banana oatmeal breakfast muffins
1 serving
loosely adapted from “whole wheat muffins” by the new york times
1/2 cup
butter
2 media
bananas
1
egg
1/2 cup
milk
1 tsp
ground cinnamon
1/4 tsp
baking soda
2 tsps
baking powder
1/4 tsp
salt
1 1/4 cups
flour
1 1/4 cups
oats
3/4 cup
sugar
2 Tbsps
brown sugar
1/2 tsp
ground cinnamon