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Dulce de Leche Filled Pumpkin Cupcakes

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

Cupcake -

1

pkg white or french vanilla cake mix

1/3 cup

canola oil

2

eggs

1 cup

pumpkin puree

1/4 tsp

nutmeg

1/2 tsp

cinnamon

1 cup

milk

1 13.4 ounce can

of Dulce de Leche (I used Netle La Lechera)

Frosting -

1 cup

heavy cream

2

pkgs of cream cheese, room temperature

1 1/2 cups

powdered sugar

1 tsp

vanilla