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Irish Cream Macarons

Blahnik Baker
  • 33 minutes
  • Serves 20

INGREDIENTS

90 g

Egg whites

120 g

Almond meal/flour

2 tbsp

Chocolate

200 g

Confectioner's sugar

1/4 tsp

Cream of tartar

50 g

Granulated sugar

1 1/2 cups

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract

8 tbsp

Butter, unsalted

7 tsp

Irish cream