INGREDIENTS
12 oz
wide egg noodles
1 Tbsp
salt
8 oz
fresh mushrooms
1 medium
onion
2 Tbsps
butter
1/2 lb
broccoli
12 oz
canned tuna
10 3/4 ozs
cream of mushroom soup
2 1/2 cups
cheddar cheese
1/3 cup
milk
1 Tbsp
cream
1 serving
salt and pepper
1 cup
potato chips