INGREDIENTS
2 tbsp
Basil, fresh leaves
1 lb
Cherry or grape tomatoes
1
Garlic clove
1 tbsp
Oregano, fresh
1
Shallot
2 tbsp
Balsamic vinegar
8 oz
Macaroni pasta
1 tsp
Cane sugar, pure
1
Kosher salt and freshly-ground black pepper
3 tbsp
Olive oil
8 oz
Mozzarella pearls, fresh