INGREDIENTS
1/2 lb
Skirt steak
1
heaping cup Broccoli florets, small
1
Carrot, large
1
Garlic clove, large
1 1/2 tsp
Ginger, fresh
2
Green onions
1
Red bell pepper, small slices small
1
Sriracha
3 tbsp
Tamari or soy sauce, reduced-sodium
9 oz
Chinese egg noodles, fresh
1 1/2 tbsp
Brown sugar, light
1 tbsp
Canola oil
1
Canola oil
2 tbsp
Rice vinegar, unseasoned
1 1/2 tsp
Sesame oil, toasted
1/4 cup
Cashews, toasted