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Beef with Broccoli "Takeout" Noodles

Kim Laidlaw
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Skirt steak

1

heaping cup Broccoli florets, small

1

Carrot, large

1

Garlic clove, large

1 1/2 tsp

Ginger, fresh

2

Green onions

1

Red bell pepper, small slices small

1

Sriracha

3 tbsp

Tamari or soy sauce, reduced-sodium

9 oz

Chinese egg noodles, fresh

1 1/2 tbsp

Brown sugar, light

1 tbsp

Canola oil

1

Canola oil

2 tbsp

Rice vinegar, unseasoned

1 1/2 tsp

Sesame oil, toasted

1/4 cup

Cashews, toasted