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Freekeh Salad with Sweet Corn and Arugula

Erin, Naturally Ella
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

3 handfuls

Baby arugula

3 tbsp

Flat leaf parsley

1

ear Sweet corn

1/4

White onion

1

Dressing

2 tsp

Honey

2 tbsp

Lemon juice

2 tbsp

White balsamic vinegar

1 pinch

Salt

4 1/2 tbsp

Olive oil

1/3 cup

Almond, slices

1 oz

Feta

1

Salad

1/2 cup

Uncooked freekeh