INGREDIENTS
3 handfuls
Baby arugula
3 tbsp
Flat leaf parsley
1
ear Sweet corn
1/4
White onion
1
Dressing
2 tsp
Honey
2 tbsp
Lemon juice
2 tbsp
White balsamic vinegar
1 pinch
Salt
4 1/2 tbsp
Olive oil
1/3 cup
Almond, slices
1 oz
Feta
1
Salad
1/2 cup
Uncooked freekeh