INGREDIENTS
1 lb
Salmon, fresh fillet
2 cups
Carrots
1/2 cup
Celery
1 cup
Corn, kernel
2 tsp
Dill
1 cup
Onion
2 1/2 cups
Red potatoes
4 cups
Chicken broth, low sodium
2 tbsp
Cornstarch
1/2 cup
Red pepper
1 pinch
Salt
1 tbsp
Cooking oil
2 cups
Milk
1 1/2 cups
Water