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Seattle Salmon Chowder

Adopted Parisian
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Salmon, fresh fillet

2 cups

Carrots

1/2 cup

Celery

1 cup

Corn, kernel

2 tsp

Dill

1 cup

Onion

2 1/2 cups

Red potatoes

4 cups

Chicken broth, low sodium

2 tbsp

Cornstarch

1/2 cup

Red pepper

1 pinch

Salt

1 tbsp

Cooking oil

2 cups

Milk

1 1/2 cups

Water