INGREDIENTS
1 lb
Ground beef
1/4 cup
Parsley, fresh
4
Eggs
1
jar Muir glen tomato basil pasta sauce, organic
1 lb
Spaghetti
1/2 cup
Butter
1
container Cottage cheese
1
package Cream cheese
1/4 cup
Heavy whipping cream
8 oz
Mozzarella cheese
1/2 cup
Parmesan cheese, grated