INGREDIENTS
15 oz
all purpose flour (3 cups)
3/4 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
2 tbsp
ground real cinnamon
1 tbsp
ground cloves
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice
3 cups
pumpkin puree, chilled (I did canned, but up to you)
13 oz
dark brown sugar (2 cups, packed)
1 cup
vegetable oil
2
extra large eggs, beaten
1 tsp
vanilla extract
3 cups
confectioner's sugar
1/2 cup
unsalted butter, softened
8 oz
block of cream cheese, softened
1 tsp
pure vanilla extract, or if you're feeling fancy, the seeds of 1 vanilla bean