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Pumpkin Spice Whoopie Pies with Vanilla Cream Cheese Filling

Joanne Ozug
  • 2018 minutes
  • Serves 24

INGREDIENTS

15 oz

all purpose flour (3 cups)

3/4 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

2 tbsp

ground real cinnamon

1 tbsp

ground cloves

1/2 tsp

ground nutmeg

1/2 tsp

ground allspice

3 cups

pumpkin puree, chilled (I did canned, but up to you)

13 oz

dark brown sugar (2 cups, packed)

1 cup

vegetable oil

2

extra large eggs, beaten

1 tsp

vanilla extract

3 cups

confectioner's sugar

1/2 cup

unsalted butter, softened

8 oz

block of cream cheese, softened

1 tsp

pure vanilla extract, or if you're feeling fancy, the seeds of 1 vanilla bean