INGREDIENTS
1 serving
goldfish crackers
1 cup
rice flour
1 tsp
guar gum
1 Tbsp
sea salt
1/4 tsp
paprika
2 Tbsps
safflower oil
8 ozs
vegan cheddar
1 sheets
cut out fish shapes and transfer to a baking . repeat
1 serving
note: this recipe has not been tested by the bon appetit test kitchen
1 serving
nutritional comparison
55
serving size: goldfish
250
sodium: mg
1 g
sugar
24
serving size: goldfish
81
sodium: mg
11
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1 serving
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1 serving
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1 serving
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1 serving
the result
1 serving
by tricia williams
1 serving
preparation
140
4 gs
5 gs
5
cholesterol: < mg
20 gs
192
1 g
5 1/5 gs
gs
gs
24 gs
25
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1 serving
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