Chilled Corn and Crab Soup

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped shallot, from 2 bulbs

1 clove

garlic, minced or pressed

6 cups

corn kernels, from 6 to 8 corn cobs

3 cups

Almond Breeze Almondmilk Unsweetened Original

3/4 tsp

kosher salt

1/2 tsp

ground white pepper

1/2 tsp

ground chipotle pepper

Juice of 1 to 2 limes, to taste

4 oz

snow crab meat

1/2

avocado, thinly sliced

2 tbsp

chopped cilantro leaves