INGREDIENTS
1/4 c
confectioners' sugar
1/4 c
cornstarch
1 serving
vegetable oil
2 envelopes
gelatin
1 1/2 cs
granulated sugar
1 c
corn syrup
1 tsp
mint extract
6 tbsps
cocoa
1/4 c
cocoa
3 tbsps
water
1 c
water
2 tbsps
lavender
6 tbsps
espresso
1 c
water