INGREDIENTS
1 cup
pecans
1/2 cups
flour
1 tsp
ground cinnamon
1/2 tsp
sea salt
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
ground nutmeg
1 cup
brown sugar
1/2 cup
canola oil
1 large
egg
2 cups
carrots
8 oz
bar cream cheese
4 tbsp
butter
1/2 tsp
vanilla extract
1 pinch
sea salt
1/2 cups
confectioners' sugar