Kale and Cabbage Coleslaw with Marcona Almonds

INGREDIENTS

14-16 oz. package classic coleslaw mix

3 cups

kale, stems removed and chopped

red bell pepper, cut into matchsticks

carrot, peeled and cut into matchsticks

green onions, chopped

1 1/2 cups

Marcona almonds, roughly chopped in large pieces

1/2 cup

canola oil

1/4 cup

champagne vinegar

1 clove

garlic, pressed or minced

2 tsp

sugar or agave

2 tbsp

caraway seed

1 tsp

salt and pepper