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20-Minute Chicken and Rice Skillet Dinner

Brandie Valenzuela
  • minutes
  • Serves 4

INGREDIENTS

5

Chicken thighs (about 1 1/4 pounds, boneless & skinless

3 cups

Broccoli florets

1 cup

Red bell pepper

1 1/2 cups

Brown rice, instant

1/2 tsp

Black pepper, ground

1/4 tsp

Salt

2 tsp

Olive oil

1/2 cup

parmesan cheese

1 1/2 cups

Water