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Vegetable Stuffed Shells

Heather Lynne
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper

1/2 cup

Broccoli

2

Carrots

4

Garlic cloves

1

Onion

6 oz

Spinach

4 cups

Pasta sauce

30

Pasta shells, Jumbo

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese

2 cups

Ricotta cheese, low fat