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Baked Chinese Egg Rolls Recipe Cooking Light

Jenn Powell
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tsp

Pickled sushi ginger

2 tsp

Soy sauce

1 tbsp

Sesame seeds

1

Cooking spray

1 tbsp

Oil

4

Egg roll wrappers

2 cups

Broccoli slaw