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Spring Vegetable Pasta With Whipped Ricotta & Garlic Confit

food52.com
  • 75 minutes
  • Serves 2

INGREDIENTS

300 g

garlic cloves

2 cups

olive oil

2

bay leaves

2

thyme sprigs

1 1/2 cups

milk ricotta

1/4 cup

heavy cream

1 tbsp

olive oil

1 serving

kosher salt and pepper

1 serving

lemon juice

12 oz

orecchiette

1/4 cup

garlic confit

450 g

zucchini

1 cup

peas

1 tbsp

lemon zest

3 tbsp

lemon juice

1 serving

kosher salt and pepper

1 large handful

a of basil

1 large handful

a of mint

1

1