Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
basil leaves, clean and dry
3 cloves
garlic, peeled
1 cup
pine nuts, toasted
1 cup
Parmigiano-Reggiano cheese, grated
3/4 cup
Pecorino Romano cheese, grated
1 1/4 cups
extra virgin olive oil
1/2 tsp
pepper
1/2 tsp
salt