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Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

cooking.nytimes.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 bunch

broccoli

2 cups

grape tomatoes

1 small

onion

1

lemon

3 tbsp

olive oil

1 tsp

ground cumin

1/2 tsp

red-pepper flakes

1 serving

kosher salt and pepper

12 oz

blocks feta

1 serving

orzo

1/2 cup

cilantro leaves and stems