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Goan Fish Curry (Indian)

Nagi, RecipeTin Eats
  • 15 minutes
  • Serves 4

INGREDIENTS

1

▢ 2

1 tbsp

▢ coriander

2 tsps

▢ cumin

1 tsp

▢ turmeric

2

▢ 1/ tsp fenugreek powder

6 cloves

▢ garlic

1 tbsp

▢ ginger

3

▢ 2 tbsp tamarind puree

2

▢ 1/ onion

6 tbsps

▢ water

3 tbsps

▢ vegetable oil

4

2

▢ 1/ onion

1 tbsp

▢ tomato paste

5

tomato

2/3 cup

▢ water

6

▢ 400ml/ 14oz coconut milk

1 1/4 tsps

▢ salt

1 1/2 tsps

▢ sugar

7

2

▢ long chillies

1

▢ tomato

600 gs

▢ / 1.2 lb firm-fleshed fish

1 leaves

▢ 1/4 cup coriander/cilantro

1 serving

▢ chillies

1 serving

▢ basmati rice

1 cloves

▢ 3/8 tsp ground