INGREDIENTS
1
▢ 2
1 tbsp
▢ coriander
2 tsps
▢ cumin
1 tsp
▢ turmeric
2
▢ 1/ tsp fenugreek powder
6 cloves
▢ garlic
1 tbsp
▢ ginger
3
▢ 2 tbsp tamarind puree
2
▢ 1/ onion
6 tbsps
▢ water
3 tbsps
▢ vegetable oil
4
▢
2
▢ 1/ onion
1 tbsp
▢ tomato paste
5
tomato
2/3 cup
▢ water
6
▢ 400ml/ 14oz coconut milk
1 1/4 tsps
▢ salt
1 1/2 tsps
▢ sugar
7
▢
2
▢ long chillies
1
▢ tomato
600 gs
▢ / 1.2 lb firm-fleshed fish
1 leaves
▢ 1/4 cup coriander/cilantro
1 serving
▢ chillies
1 serving
▢ basmati rice
1 cloves
▢ 3/8 tsp ground