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Italian Baked Spinach and Egg Recipe with Parmesan Cheese

Turning the Clock Back

INGREDIENTS

1

large clove Garlic

1/4 tsp

Oregano, dried

4 cups

Spinach, raw

2

Eggs

1/2

3 to 4 tbsp fresh lemon juice, fresh

1

Salt and pepper

3 tbsp

Olive oil

3 tbsp

Parmesan cheese

View Detailed Directions