INGREDIENTS
4
chìcken thìghs bone ìn
1 serving
salt and pepper to season
1 1/2 tbsp
garlìc powder
1 tbsp
olìve oìl
1 tbsp
mìnced garlìc
1/4 cup
honey
3 tbsp
wholegraìn mustard
2 tbsp
smooth dìjon mustard
2 tbsp
water
500 gs
baby potatoes
250 gs
green beans
1
sprìgs rosemary