INGREDIENTS
1 lb
butternut squash
1 lb
sweet potatoes
1 tbsp
olive oil
1/4 cup
brown sugar
1 tsp
salt
1 tsp
ground cumin
1/2 tsp
ground pepper
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
2
poblano peppers
2 smalls
onions
2
pork shoulder roast
2/3 cup
chicken broth
1 tbsp
parsley