INGREDIENTS
1 3/4 lbs
chicken breasts
1/2 cup
flour
1 serving
salt and pepper
2
eggs
2 Tablespoons
milk
4 cups
rice chex pulverized into 2 cups crumbs
3/4 cup
almonds
1/4 cup
cilantro
1/2 cup
chili sauce
1/2 cup
water
1/4 cup
brown sugar
1/4 cup
soy sauce
2 Tablespoons
rice vinegar
2 Tablespoons
lime juice
1/2 tsp
ground ginger
1
glove garlic
1/4 tsp
chili pepper flakes