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Vegan Red Lentil Curry

rainbowplantlife.com
  • 45 minutes
  • Serves

INGREDIENTS

1 tbsp

a neutral-flavored oil

4 cloves

garlic

2 inches

ginger

1 tbsp

turmeric

1

serrano peppers

1 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

indian chili powder

2 tsp

curry powder

1 tsp

garam masala

1 tsp

sea salt

1 serving

freshly cracked pepper

180 gs

lentils

480 mLs

vegetable broth

400 gs

canned tomatoes

400 mLs

can full-fat coconut milk

3 tbsp

creamy almond butter

1/2

juice of lemon

8 gs

cilantro