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Nut-Free Vegan Cheese Sauce (Oil-Free and Soy-Free)

rainbowplantlife.com
  • 40 minutes
  • Serves

INGREDIENTS

4 cups

cauliflower florets

4 cups

butternut squash

945 mLs

water

945 mLs

vegetable broth

60 mLs

water

10 cloves

garlic

1/2 cup

nutritional yeast

195 mls

full-fat coconut milk

1 tsp

paprika

1 pinch

a of cayenne pepper

1 1/2 tsp

kosher salt

1 serving

bell pepper