INGREDIENTS
8
chicken tenderloins
1 cup
almond flour
2 larges
eggs
1/2
juice of lime
1 tbsp
tajin seasoning
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 tsps
chili powder
1 cup
mayo
1
avocado
1 tsp
salt
2 tsps
dill weed
1 tsp
apple cider vinegar
1 tsp
white wine vinegar
2 tbsps
coconut milk
1 tbsp
parsley
1 tbsp
chives
1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
cracked pepper