INGREDIENTS
1 serving
salt
1 lb
penne pasta
1 1/2 lb
shrimp
2 tbsp
butter
2 tbsp
olive oil
2 cloves
garlic
1 small
onion
1/2 cup
white wine
29 oz
tomato sauce
1 cup
heavy cream
1/4 cup
flat-leaf parsley
6 leaves
basil
1 serving
milk
1 serving
pepper
1 serving
crusty bread