INGREDIENTS
2 cups
fresh cranberries (you can use frozen if you must, but fresh is much, much better)
1/2 cup
sugar ( I prefer organic cane sugar, but use whatever floats your boat)
2 tbsp
orange marmalade
2 tsp
lemon zest
1 1/2 cups
gluten free rolled oats
1 1/2 cups
almond flour
1 cup
coconut sugar (you can also sub for brown sugar)
1/2 tsp
baking powder
10 tbsp
cold, unsalted butter cut into small pieces