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The Most Famous Cake on the Amalfi Coast

food52.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

drizzle of olive oil

1 serving

pears

1 serving

vanilla pod

1

juice of lemon

1 tbsp

a pear liqueur

1/2

teaspoon cornstarch

500 g

pound cow's milk ricotta

200 g

cup sugar

250 milliliters

cup cream

70 g